Photo de la carte
Photo de la carte
Photo de la carte

The shop menu

Oysters prices to take away open or closed
Crevettes - entrées

Shrimp - appetizer

Shrimp

(100g)
3,80 €

Pink prawn

(100g)
4,90 €

Whelk

(100g)
2,20 €

Prawn

(100g)
11,00 €

Ice Mussels

(the part)
17,00 €
Huîtres creuses

HOLLOW OYSTERS

Charente – Marennes-Oléron

Fines de Claire

Not very fleshy and salthy
Open Closed
N°2 (the dozen) 19,50 € 16,00 €
N°3 (the dozen) 16,30 € 12,60 €

Pousse en Claire

N°2 (the dozen) 35,00 € 28,00 €

Spéciale Geay

très charnue et iodée
N°3 (the dozen) 24,90 € 20,60 €
Normandie

Spéciales d'Isigny

Fleshy and iodized
Open Closed
N°2 (the dozen) 21,80 € 18,10 €
N°3 (the dozen) 18,40 € 14,70 €

Spéciales Utah Beach

Fleshy and sweet
N°2 (the dozen) 28,20 € 23,50 €
N°3 (the dozen) 23,50 € 18,80 €
N°4 (la dz) 18,50 € 16,90 €

Spéciales Gillardeau

Very fleshy, balance between iodized and sweetness
N°2 (the dozen) 34,50 € 28,20 €
N°3 (the dozen) 29,90 € 24,00 €
Irland

Spéciales of Irland

Very fleshy and sweet
Open Closed
N°2 (the dozen) 30,50 € 25,00 €
N°3 (the dozen) 27,50 € 21,90 €
Huîtres plates

Flat oyster

Bretagne

Belons

Very iodized
Open Closed
N°3 (the dozen) 20,80 € 21,50 €
Coquillage

Seashell

Warty venus

Open
Closed
(the dozen)
17,70 €
-
(a kilo)
-
26,60 €

Clams

(the dozen)
17,70 €
-
(a kilo)
-
26,6 €

Bretagne clams

(a kilo)
21,00 €
21 €

Urchins

according to the size
-

Spain Mussels

(the dozen)
10,40 €
-
(a kilo)
-
8,9 €

Bouchot mussels

(a kilo)
-
6,60 €

Violet

(a kilo)
-
20,50 €